Cannelé View larger




cannelé is a small pastry with a soft and tender custard center and a dark, thick caramelized crust. It is a specialty of the Bordeaux region of France. The custard batter is baked in a mold, giving the cannelé a caramelized crust and custard-like inside. 

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Contains: Milk, Butter, Sugar, Flour and Eggs. Flavored with rum and vanilla. 

Storage: The cannelés are best consumed the same day. 

Disclaimer: Praliné's products may contain nuts, dairy, and gluten. Our facilities process nut products.