My inspiration springs from my childhood in France, when I would push open the doors of traditional French bakeries to discover a dream world where cakes, chocolates, and confectionary filled the shelves and manifested themselves with an artistic refinement that delighted the eyes and the taste buds alike.
Coming from a scientific background, and having spent several years in industry, I rediscovered my passion for the culinary world. I then decided to pierce the secrets of this gastronomic alchemy, training myself autonomously and following my inspiration, while also learning from the most highly qualified master instructors. I learned their tips and tricks in short programs in the most prestigious French Parisian pastry schools.
The key to my culinary art is excellence and respect for traditional recipes. The result is that, with love and tenderness, I created Praliné to offer the flavors and the colors of France in macarons, confectionery, and cakes, to gourmands of any age.