All Praliné’s products may contain nuts, soy, dairy, and gluten. Our facilities process nut products. Some of our products contain liquor. Please ask your guests whether a person in your party has a food allergy.
This delicate French cookie is made with two shells with a filling between them. The shell contains almond flour, sugar, egg whites, and food coloring FD&C. The filling is either buttercream, homemade jam, or creamy ganache. It contains milk, lecithin (soy), eggs, nuts, sugar, vanilla beans, natural flavor, and fruit purée.
Store macarons in the refrigerator in their original packaging. Remove them from the refrigerator 1–2 hours before eating to bring them to room temperature. The macarons are best consumed within five days.
Store at room temperature. Our chocolates are best enjoyed within two weeks.
Yes. We do not make our tarts with “ready-to-use tart shells.“
Yes, only macarons, chocolates, and confections are naturally gluten free. Note: we are not a wheat-free facility.
No. All are trans fat free.
We take a lot of care in selecting natural ingredients. We always favor our local farms and producers. We import some hard-to-find ingredients from France or Italy. See Praliné’s Philosophy.
In order to ensure the highest quality, we prepare only the fillings on the palette of macarons.
Yes. We prepare custom colors for special events with a 20% surcharge per piece.
We require at least two weeks’ notice for your large and/or custom order. Please call: 617-932-1131or email us.
For large and/or custom orders, a deposit of 50% is required.
Cancellations require one week’s notice in order to receive a refund of the deposit.
We charge a minimum flat fee of $15.00. The charge is calculated according to the size of the order and the delivery area. Please call: 617-932-1131or email us for estimated rates.
We deliver from Monday to Saturday from 11:00 am and 3:00 pm.