A cannelé is a small pastry with a soft and tender custard center and a dark, thick caramelized crust. It is a specialty of the Bordeaux region of France. The custard batter is baked in a mold, giving the cannelé a caramelized crust and custard-like inside.
A small traditional cake that resembles little spongy gold ingots, perfect in the morning, or for tea time. They are made with almond flour and brown butter.
A very small sponge cake from the Lorraine region of France and made famous by Marcel Proust’s literary reference to them. They have a distinctive shell-like shape that you will enjoy especially in the morning with a cup of tea or coffee. Easy to eat without soiling the fingers, they are delightful for children!
A traditional cookie from Brittany, France, made with rich buttery dough flavored with vanilla and crystals of “Fleur de sel” (salt). You will enjoy the crunchiness and the flaky texture of these delicate “Sablés.” Pack of 6.